STARTERS

Chef’s homemade (daily changing) soup with crusty roll and butter - £4.50

Smooth rich chicken liver pate with red onion marmalade and walnut toast - £4.95

Crispy whitebait over a lemon ailo dressed salad with brown bread and butter - £5.95

(v)Trio of Welsh cheese rarebit with seasonal leaves and a side of homemade piccalilli - £5.25

Sautéed baby mushrooms and smoked bacon lardons over
thyme foccacia wedges with a light white wine cream - £5.25

Tain of cold water prawns and crayfish tails bound in a
tomato and brandy Marie Rose sauce - £5.95

(v)Almond crusted cambazola (creamy blue cheese) with a zesty redcurrant compote - £4.95

(v)Warm tartlet of goat cheese, artichoke, bell pepper with a dressed mini salad - £5.25

Freshly dressed Aberdaron Crab on crisp leaves, lemon wedge
and brown bread and butter - £7.95

--------------------------------------

MAIN COURSE

10oz Sirloin Steak, thick cut with sautéed mushrooms, tomato
and a choice of garlic or Stilton butter - £16.95

8oz prime fillet with sautéed mushrooms, tomato and a choice
of garlic or Stilton butter - £17.95

12oz pork T-bone over butter crushed sweet potato with seeded mustard and
honey sauce - £13.95

Parma ham wrapped plump chicken breast filled with roasted vegetables and pine nuts
with tarragon and tomato sauce - £12.95

Roasted spring lamb rump with char grilled pear and rosemary jus over
spring onion mash - £13.95

(v) Homemade three cheese anglotti in shattered herb pasta
with a walnut cream sauce - £9.50

Supreme of Scottish salmon pan-fried with a fricassee of
crustaceans, fennel and tomato - £12.95

(v) Char grilled marinated mushroom, sweet potato and vegetable stack
with soft polenta and sweet pepper dressing - £8.95

--------------------------------

Cod served in a traditional ale batter - £10.95

Traditional Lasagne Forno - £8.95

12oz Grilled Gammon steak with egg and pineapple - £9.95

Gourmet bangers (venison, old English, lamb) with
grain mustard and spring onion mash and red wine gravy - £9.50

Chicken Tikka Marsala served with popodom and rice - £9.25

Traditional whole tail Whitby scampi with homemade tartar sauce - £9.95

Authentic barbeque pork spare ribs - £9.50

All the above served with new potatoes or chips and salad or buttered vegetables

-------------------------------

Children’s Menu

Spaghetti and Swedish meatballs topped with cheddar cheese - £5.50

Breaded Goujons of fresh fish of the day - £5.95

Chicken nuggets (whole meat battered and deep fried) - £4.95

Cheese and tomato mini pizza - £4.95

Fish Fingers - £4.95

Sausages - £4.95

Whitby scampi - £5.95

All served with chips and beans or peas
As a substitute to chips, potatoes and vegetables can be offered

-----------------------------

LUNCHTIME MENU
Available from 12.00 noon to 2.00pm

Sandwiches

Ship’s own BLT (bacon or home roasted chicken, lettuce and tomato) - £5.25

Egg Mayonnaise - £4.95

Prawn, Crayfish and Marie Rose dressing - £5.95

Mature Welsh cheddar cheese and red onion - £4.50

Tuna and sweetcorn mayonnaise - £4.95

Fresh Aberdaron Crab - £5.95

Ship’s very own award winning“Anchor’s Way” ciabatta
(fresh crab, garlic and cheese melt) - £6.50

Open sandwich of three cheese Welsh Rarebit - £5.25

Ham and Welsh cheddar - £4.95

------------------------

Salads

Ship’s cheddar cheese ploughman’s lunch- £7.95

Aberdaron Crab salad - £9.50

Prawn and Crayfish salad - £9.50

------------------------

Ship’s Jacket Potatoes with a choice of fillers

Cheese and Beans - £6.65

Egg Mayonnaise - £6.95

Prawn, crayfish and Marie Rose sauce - £7.95

Welsh cheddar cheese melt - £6.50

Tuna and sweetcorn mayonnaise - £6.95

--------------------------

Main Courses

Deep fried whitebait and lemon mayo - £7.95

Cod served in a traditional beer batter - £10.95

Lasagne forno (meat) - £8.95

Grilled gammon steak served with egg and pineapple - £11.95

Chicken tikka marsala with pilau rice - £9.25

Traditional Whitby whole tail scampi - £9.95